Whole Plant Foods and Healthy Aging: Insights from a 30-Year Study on Carbs
May 17, 2025 For decades, carbohydrates have been a source of nutritional controversy. From low-carb diets to high-carb approaches, the pendulum has swung widely in the public discourse. However, a landmark 30-year study has now provided compelling evidence that the quality of carbohydrates, rather than simply the quantity, plays a crucial role in healthy aging and longevity. […]