Original price was: £3.60.£3.30Current price is: £3.30.
Indulge in the creamy goodness of Nurishh Plant Based Vegan Camembert! Made in France, this dairy-free alternative is perfect for any cheese lover seeking a planet-friendly option. Whether you bake it with rosemary, melt it on bread, or slice it for a cracker, this versatile treat is sure to satisfy. Crafted with coconut oil, sunflower protein, and natural flavorings, Nurishh Camembert will elevate your culinary experience. Say cheese, the vegan way! 🌱🧀
Description
Nurishh vegan camembert style alternative to cheese will surprise and delight your taste buds! With Nurishh, your delicious baked camembert dinners are BACK – but dairy free! Whoever you are, vegan, vegetarian, flexitarian or just searching for something a little different, Nurishh Camembert style will soon become your go-to indulgent treat, and is sure to please everyone! This plant-based alternative to camembert, produced in France, is perfect for camembert lovers looking for a delicious plant-based and planet-friendly option. Enjoy it baked whole with rosemary & garlic, sliced on a cracker, melted on top of bread or cubed as an ingredient in salads. It’s so versatile you can enjoy it however you like it! So delishh.
Ingredients
water, coconut oil, modified starch, sunflower protein, salt, natural flavouring, acidity regulator: lactic acid, sugar, colour: beta carotene, ferments. Ripened and packed in a plant which produces camembert and plant based food
Additional information
| 140g | Nurishh vegan camembert style alternative to cheese will surprise and delight your taste buds! With Nurishh, your delicious baked camembert dinners are BACK – but dairy free! Whoever you are, vegan, vegetarian, flexitarian or just searching for something a little different, Nurishh Camembert style will soon become your go-to indulgent treat, and is sure to please everyone! This plant-based alternative to camembert, produced in France, is perfect for camembert lovers looking for a delicious plant-based and planet-friendly option. Enjoy it baked whole with rosemary & garlic, sliced on a cracker, melted on top of bread or cubed as an ingredient in salads. It's so versatile you can enjoy it however you like it! So delishh. Ingredients |
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