This take on Caribbean fish fritters uses meaty shredded jackfruit for a fishy stand-in. These gluten-free patties from Rachel Ama’s Vegan Eats cookbook get their fishy taste from nori flakes and soy sauce, and pack in fresh flavor with bright lemon juice and herbs such as cilantro and parsley. What you need: 1 (15-ounce) can jackfruit, drained and rinsed3 […]
Discover how you can save money on healthy snacking with these quick and easy recipes recommended by our in-house dietitianThe market for vegan snacks has boomed and today there are so many commercial products available, from Fridge Raiders to Graze boxes, fancy nuts with posh seasonings to cereal bars with hundreds of flavours. But these […]
Gone are the days when being vegan meant missing out on the sophisticated pleasure of a wine and cheese evening. The plant-based cheese market has evolved dramatically, offering complex, artisanal options that rival their dairy counterparts. Here’s your guide to creating the perfect vegan cheese and wine pairings that will impress both plant-based enthusiasts and […]
Most wine enthusiasts don’t realize their favorite bottles may not be vegan. Traditional wine production often uses animal-derived fining agents like isinglass (fish bladders), casein (milk protein), gelatin, and egg albumen to remove unwanted particles and clarify the wine. Fortunately, many winemakers now use vegan alternatives like bentonite clay, activated charcoal, and limestone. These achieve […]
Vegan chocolate has evolved from a niche alternative to a mainstream delight, offering all the richness and complexity of traditional chocolate without any animal-derived ingredients. This comprehensive guide explores the world of vegan chocolate, its production, varieties, and rising popularity. Understanding Vegan Chocolate Pure chocolate, derived from cacao beans, is naturally vegan. However, many commercial […]
First, let’s look at leading UK vegan cheese brands and their popular products:
