Fried Vegan Caribbean Jackfruit Fritters

This take on Caribbean fish fritters uses meaty shredded jackfruit for a fishy stand-in. These gluten-free patties from Rachel Ama’s Vegan Eats cookbook get their fishy taste from nori flakes and soy sauce, and pack in fresh flavor with bright lemon juice and herbs such as cilantro and parsley. What you need: 1 (15-ounce) can jackfruit, drained and rinsed3 […]